HOW TO URBAN GARDENING : information guide
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Urban Gardening basic Information :
- Urban gardening is the practice of cultivating, processing and distributing food in or around a village, town, or city.
- The concepts in UA and the associate facilities have receive significant attention and popularity in the last 8 years, and are growing to meet the needs of the ever-developing urban life.
- According to Shamshiri et al. (2018), a variety of systems may fall under UA concept in different scale and possession, ranging from a personal or local community gardens for social and self-sufficiency purposes.
- It is complicate systems which involve indoor food production with the help of artificial light or inside factories that are capable of controlling the climate to produce sensitive plants.
- Attend a food conference today and in all likelihood there will be a tract on urban Garden.
- There will be participants and speakers referring to themselves as urban farmers.
- Google “urban agriculture” and you will find thousand of sites.
- Urban farming or Urban Gardening is clearly in the mind’s eye of many individuals, community groups, food justice advocates, environmentalists, city planners and gardeners.
- It is good but why all are in interest?? After all, growing food in cities is not a new concept.
- Urban farming or Urban Gardening is growing or producing food in a city or heavily populated town or municipality.
- Urban agriculture is often confuse with community gardening, homesteading or subsistence farming.
- We’re happy to be thought of in such fine company but the fact is that they are very different animals.
- What distinguishes us is that urban agriculture assumes a level of commerce, the growing of product to be sold as oppose to being grown for personal consumption or sharing.
- In community gardening, there is no such commercial activity.
- You don’t need to be a corporation to be an urban farm, urban garden or have a large tract of land.
- An individual, a couple of friends, a nonprofit entity, or neighborhood group can start and run an urban farm.
- There is no one correct sales outlet for an urban farm.
- Food can be the sold to restaurants or at a farmers market, given to a local soup kitchen or church, but the food is raise primarily to be move from the grower to the user.
urban gardening all information guide
- Urban agriculture has become a means to increase access to locally grown food and a way of reintroducing the public to the many aspects of food that we have lost as a culture.
- Depend on food grows, what grows regionally and seasonally are all important lessons and make a better inform urban consumer.
- Urban farms can be the front line of the food system.
- There is no single characterization of size or placement; some are on rooftops, on landfills, brown fields, or areas where housing or industry may have been demolish.
- Some cities are giving up part of their park systems to allow urban farmers to plant their seeds.
- Every urban farm is different just as every rural farm is different.
- Zoning plays a big role in urban agriculture.
- It is what kind of growing may be allow, whether animals, retail sales, and even education can be part of the operation.
- Farming or Gardening big or small, is almost always a regulate activity.
- The production and selling of a food is potentially rife with safety and liability issues, as well as commerce, zoning and cultural issues.
- Producing food for people to eat is a big responsibility and not to be entering into without a great deal of thought and planning.
- Some urban farms are built exclusively for education, training or re-entry programs.
- Many are built for improve food access in a specific community or to continue traditional culinary cultures.
- Some are built for profit concerns, recognizing that the savings on food transportation can make urban farming financially viable as well as more environmentally responsible.
Some important benefits to be obtain from urban gardening
- Improve indoor air quality.
- Lower risk of respiratory disorders, as well as chronic headaches and eye irritation.
- Increase levels of empathy and compassion through attention and care given to plant.
- Improve human mental wellbeing as well as productivity levels.
- Access to fresh kitchen ingredients in your own home.
- Reduce risk of chemical ingestion found in foods that have been transport to grocery stores.
- Increase awareness about the need for improving our environmental impact.
- Reduce maintenance requirements as plants are relatively safe from pests and disease.
- Increase availability of low-maintenance; automate indoor gardening systems for the home or office.
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